
Mark Haisma, Shiraz Gamay VdF (Macon) 2022
The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! Shiraz in Burgundy!This is 100% from Mark’s own Macon plantings...
View full detailsBy ordering any 6 or more Bottles
Access at rear via Old South Head Road
The Wine Australian, long term Burgundy resident making waves on the Cote d'Or! Shiraz in Burgundy!This is 100% from Mark’s own Macon plantings...
View full detailsThe Wine Australian, long term Burgundy resident making waves on the Cote d'Or! 94 Pts Jancis Robinson ‘Bright cherry and berry fruit. Leafines...
View full detailsThe Wine 95 Pts Eric Guido, Vinous 'The 2017 Rubeo is understated in the glass, as coaxing unlocks a mix of dusty rose, dried strawberries, brown...
View full detailsThe Wine If Amarone is the full-bodied brother of spritely Valpolicella, then where does Pario, with a shot of Ripasso, fit into the family tree?...
View full detailsThe Wine 81% Cabernet Sauvignon 19% Cabernet Franc17/20 Janis Robinson 'Good combination of freshness and ripeness on the nose. A wine that seems t...
View full detailsThe Wine 90-93 Pts Alan Meadows, Burghound 'Top Value - A very pungent nose combines notes of wood toast and firm reduction. Much more interesting ...
View full detailsThe Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...
View full detailsThe Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...
View full detailsThe Wine Ian D'Agata is a former wine reviewer for Antonio Galloni, Vinous and author of some of the most respected books on Italian wine. He notes...
View full detailsThe Wine No oak is used in the 'Solis', making it approachable and fruity, with a soft, supple texture. Still solidly built, with depth and presenc...
View full detailsThe Wine "A lifetime ago I was convinced into trying Montbourgeau’s wines by my wine merchant pal in Poligny, Jura. He’d wave the bottles at me whi...
View full detailsThe Wine 'Intro' is fermented on skins for about 36 hours before being pressed off and matured in stainless steel tanks. The wine is thirst-quenchi...
View full detailsThe Wine The flagship Fritz Haag Estate Riesling is made in the “off-dry” feinherb style with about 1.5% residual sugar. It’s not bone dry, it’s no...
View full detailsThe Wine The 2023 Domaine François Mader Pinot Gris showcases the exceptional quality and consistency of this small, family-owned Alsace estate. So...
View full detailsThe Wine The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a brilliant, shimmering light yellow in t...
View full detailsThe Wine The Benedete Ribolla Gialla Venezia Giulia from the Friuli-Venezia Giulia wine-growing region is a brilliant, shimmering light yellow in t...
View full detailsThe WineThis leading estate in the Roero district has been a family affair since 1670. Today, it is led by Giovanni who is also mayor of Monteu Roe...
View full detailsThe Wine Relatively young by Piedmonte standards, the Ca Bianca Estate was established in 1952 with the aim of offering excellent wines characteris...
View full detailsLivio Felluga's vinification technique gives the wine finesse and elegance . Brilliant yellow in color, this wine offers complex, rich and multi-la...
View full detailsThe Wine The Savagnin grape (also called Nature) is native to the iconic Jura region. Savagnin Ouille, meaning ‘topped up'. This Cuvee is vinified...
View full detailsThe Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines are...
View full detailsThe Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines ar...
View full detailsThe WineMuseum Release direct from the Winery! From a single vineyard high in the Adelaide Hills, this Chardonnay is all about balance. The east-f...
View full detailsThe Wine Established in 1978, the Smith Vineyard is one of Beechworth’s oldest Chardonnay sites. This release has achieved one of the highest ratin...
View full detailsThe Wine A refined and elegant wine that reveals aromas of red and green apple - as well as subtle spring flowers. The aftertaste is long, minera...
View full detailsThe Wine Not your ordinary Sancerre - 100% Sauvignon Blanc grown on Kimmeridgian soil (like Chablis), wild yeast fermented and aged on the lees in ...
View full detailsThe Wine This is a quality example of the genre and worthy of your interest! 88-91 Pts, Allen Meadows, Burghound.com, Oct 2024 'Domaine Séguinot-B...
View full detailsThe Wine Produced from estate grown and purchased fruit, these Chablis parcels are mostly found mid-slope throughout the Chablis appellation. The w...
View full detailsThe Wine 92 Pts jamessuckling.com 'I love the aromas of caramelized apple and pear, then the cleanness of the properly dry, medium-to full-bodied p...
View full detailsThe Wine 92 points jebdunnuck.com 'Coming from across the neighborhoods of the Russian River Valley, the 2022 Chardonnay Russian River Valley is ri...
View full detailsThe Wine Cantine Matrone is located in Boscotrecase, in the heart of the Vesuvius National Park, facing the Gulf of Naples. This wine comes from th...
View full detailsThe Wine Cantine Matrone is located in Boscotrecase, in the heart of the Vesuvius National Park, facing the Gulf of Naples. ‘E Magliole is mainly p...
View full detailshe Wine Fruit for this wine comes from the famed Friuli Grave district, where Pinot Grigio has long thrived thanks to a cool climate and gravelly, ...
View full detailsThe Wine Thoughtfully allocated to long term VC supporters. The Details Variety - ChardonnayCountry - France Region - BurgundySub Region - Meursa...
View full detailsThe Wine This estate wine is a blend of varieties dominated by Hondarrabi Zuri (70%) with equal parts of Izkiriota, Izkiriota Ttippia and Hondarr...
View full detailsThe Wine The apples and pears are mostly from our farm with a top up from our friends Daniel and Fleur’s enchanting back yard. The quinces are wild...
View full detailsThe Wine Same source for apples pears and quinces as above. Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushe...
View full detailsThe Wine When you think of 'Puritan' think fresh, vibrant and YOUNG! This wine is made in the vein of Spanish ‘Joven’ style reds wines The 'Puritan...
View full detailsThe Wine The 2022 release is a blend of 50% Zibibbo (Riverland) with a blend of Gewürztraminer (Polish Hill River), Moscato Giallo and a small parc...
View full detailsThe Wine Mourvèdre (40%), Merlot (35%), Syrah (15%), plus Pinot Noir and Chardonnay. The Mourvèdre component is soured from the Watkins vineyard in...
View full detailsThe Wine The 'Amhora' 100% Viognier from Fleurieu Peninsula de-stemmed and crushed, fermented in an open fermenter with 45 days skin contact before...
View full detailsThe Wine The 2024 season was cool, dry and early. ‘It was a joyful vintage’ Anton said, ‘The vines thrived in the cooler weather, and the wines ar...
View full detailsThe Wine Notes: Min sulphur If there's anything the joy of spring unleashes upon us, it's the ability to start chilling down our reds again. The Vi...
View full detailsThe Wine Notes: Minsulphur Rainbow Juice is predominately Pinot Gris but includes a decent whack of Merlot, Sauvignon Blanc and Muscat Gordo Blanco...
View full detailsThe Wine A delightful medium to light-bodied red wine, primarily composed of various aged 'Vine Vale' Shiraz. Whole clusters of Shiraz were immerse...
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